Cheese Ball - cooking recipe

Ingredients

1 small can crushed pineapple
1/4 c. diced onion
1/2 c. walnut pieces
1/2 green pepper, diced
2 (8 oz.) pkg. cream cheese

Preparation

Soften the cream cheese; drain the pineapple very good and mush everything together, forming a ball.
Roll cheese ball in the walnut pieces.
Let cool in refrigerator for a couple of hours. Garnish with a cheese and serve with your favorite crackers.