Banana Pudding - cooking recipe

Ingredients

3 small pkg. instant banana pudding
1 (8 oz.) sour cream
8 large bananas
6 c. cold milk
1 (12 oz.) Cool Whip
1 large box Nilla vanilla wafers

Preparation

Mix pudding and milk together in large mixer bowl.
Beat at low speed on mixer for 2 minutes.
Add sour cream and Cool Whip.
Mix well.
Put in refrigerator for a few minutes while peeling bananas. Alternate layers of pudding, bananas and vanilla wafers.
Keep in refrigerator.
Makes 1 (3-quart) and 1 (2-quart) dish.
Can make half, if desired.