Artichokes Adoned - cooking recipe

Ingredients

12 slices white bread
1 c. mayonnaise
1 c. grated Parmesan cheese
1 tsp. dill
1/8 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained
paprika

Preparation

Cut 3 to 4 bread rounds from each slice of bread, using 1 1/2 ounce end of shot glass.
Toast bread crumbs on one side under broiler.
Combine mayo, cheese, dill and garlic.
Spread a small amount on untoasted side of bread.
Top with a piece of artichoke. Cover with additional cheese.
Broil until lightly browned. Sprinkle with paprika before broiling, if desired.