Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
1 graham cracker pie crust

Preparation

Let cream cheese get to room temperature then mix with Eagle Brand milk.
Add lemon juice and vanilla.
Mix well.
Pour into pie shell and top with cherry pie filling.
Chill for 2 hours. Cherries may be substituted with another fruit pie filling.