Shrimp Fried Rice(Com Chien Tom) - cooking recipe

Ingredients

4 c. cooked rice (must be fluffy and dry, use long grain rice)
1 lb. small size shrimp, peeled and deveined *
2 eggs
2 tsp. salt
1/4 tsp. pepper
1 tsp. ketchup
2 tsp. garlic powder
1 Tbsp. minced onion
1 Tbsp. soy sauce
1/2 tsp. m.s.g.
1/4 c. cooking oil

Preparation

Put cooked rice in a large bowl to cool.
Beat eggs with 1 teaspoon salt in a small bowl.
Pour 1 tablespoon oil in hot skillet over medium-high heat.
Stir in egg mixture; scramble and break into small pieces until quite dry.
Remove from heat and set aside.
Pour remaining oil in hot skillet over medium-high.
Stir in minced onion and the shrimp.
Stir until shrimp is cooked, approximately 5 minutes.
Add rice, 1 teaspoon salt, pepper, ketchup, garlic, soy sauce, cooked eggs and m.s.g.
Stir constantly until the ingredients are well blended and thoroughly heated over low-medium heat for about 10 minutes.
Serve hot. Makes 3 to 5 servings.