Surprise Pies - cooking recipe

Ingredients

1 large Cool Whip
1 small can crushed pineapple
1/2 c. lemon juice
1/2 c. chopped pecans
1 can sweetened condensed milk
2 graham cracker crusts

Preparation

Fold together sweetened condensed milk, lemon juice and Cool Whip. Add drained pineapple and nuts. Divide between the 2 pie crusts. Chill until firm. Keep refrigerated.