Casserole Sauce Mix - cooking recipe

Ingredients

2 c. nonfat dry milk
3/4 c. cornstarch
1/4 c. instant bouillon
2 Tbsp. dried minced onion flakes
1 tsp. dried basil, crushed
1 tsp. dried thyme, crushed
1/2 tsp. pepper

Preparation

Combine all ingredients, mixing well.
Store in airtight container. Yields 3 cups of mix (equal to about 9 cans of soup).