Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaskan salmon
3 slices bread, torn into small pieces
1/3 c. finely minced onion
1/4 c. milk
2 eggs
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. each: salt and dill weed
dash of pepper
flour (optional)
2 Tbsp. vegetable oil

Preparation

Drain salmon, reserving 2 tablespoons liquid; flake.
Combine all ingredients, except flour and oil; mix well.
Shape into 6 patties.
Coat with flour, if desired.
Pan-fry on both sides in oil until golden brown.
Makes 6 servings.