Morman Bread - cooking recipe

Ingredients

1 qt. milk
1/2 c. Wesson oil
1/2 c. sugar
7 c. flour
1/2 tsp. soda
1 tsp. baking powder
2 tsp. salt
1 pkg. yeast (leave dry)

Preparation

Mix milk, oil and sugar; heat until lukewarm. Mix the remaining ingredients. Add to warm milk mixture. Mix well and pour into large dish with cover. Refrigerate overnight. Take out what is needed and return remainder to refrigerator. It will keep for several days. Turn soft dough onto floured surface and mix enough flour into dough to be cut for rolls. Cut rolls and bake at 400\u00b0 until brown. Makes about 40 rolls. Also makes very good cinnamon rolls.