Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 c. sliced, cooked chicken
2 cans cream chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. sharp shredded cheese
1 c. soft bread crumbs, buttered

Preparation

Cook broccoli in salted water until crisp and tender; drain well.
Arrange broccoli in greased baking dish.
Place layer of chicken over top.
Combine soup, mayonnaise and lemon juice until well mixed; pour over chicken layer.
Sprinkle with shredded cheese.
Combine bread crumbs with 1 tablespoon melted butter; scatter over cheese.
Bake in preheated oven at 350\u00b0 about 30 to 35 minutes or until bubbly hot.