Yeast Bread - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1 c. shortening
5 c. unsifted flour
3 tsp. baking powder
1/4 c. sugar
2 tsp. salt
1 tsp. soda
1 1/2 c. buttermilk

Preparation

Dissolve yeast in water.
Sift all dry ingredients together. Cut shortening in 1/2 of dry ingredients.
Pour yeast in buttermilk; add to dry ingredients.
Roll on floured board. Freeze for later use.
Allow biscuits to thaw and rise in a warm place for 2 or 3 hours.
Bake at 400\u00b0 for 20 minutes.