Almond Toffee(Originally From Ruth Kopp) - cooking recipe

Ingredients

1 c butter
1 c sugar
3 T water
1 T light syrup
1/2 c toasted almonds
4 squares semi-sweet chocolate or chocolate chips

Preparation

Heat and stir until boils to 250 degrees first 4 ingredients. Stir constantly until 300 degrees.
Add 1/2 of almonds and pour into 9x9 metal pan.
Cover with a layer of chocolate at once and spread.
Sprinkle balance of burnished almonds.