Raisin Pie - cooking recipe

Ingredients

1 box raisins
2 c. water
1 orange, squeezed (plus pulp)
1/4 tsp. salt
3 Tbsp. lemon juice
2 Tbsp. butter
2 tsp. vanilla

Preparation

Combine all ingredients, except vanilla, in saucepan and cook until raisins are done (about 1/2 hour).
Thicken with cornstarch. Add vanilla and pour on crust and bake at 400\u00b0.