Hobo Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. canned milk
salt and pepper to taste
6 potatoes
2 large onions
1/4 lb. sharp cheese
1 can cream of mushroom soup

Preparation

Press ground meat into bottom of 2 1/2-quart casserole dish. Slice potatoes onto meat.
Add salt and pepper.
Slice onions on potatoes.
Cube cheese on onions.
Cover with soup.
Bake in covered dish for 1 hour at 350\u00b0 or until potatoes are done. Serves 6.