Dutch Funnel Cake - cooking recipe

Ingredients

1 egg
2/3 c. milk
1 1/3 c. flour
2 Tbsp. sugar
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cornstarch
1/8 tsp. cinnamon
oil for deep frying
confectioners sugar

Preparation

Blend egg and milk in a bowl; add next 6 dry ingredients and mix well.
Heat 1 1/2 inches of oil to 375\u00b0 in skillet.
Pour batter into funnel with 1/2-inch spout; drizzle batter into hot oil in 6-inch spirals.
Deep fry for 1 1/2 minutes or until golden brown on both sides.
Sprinkle with confectioners sugar.