Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie crust

Preparation

Pour in large bowl.
Mix the first 5 ingredients until well blended.
Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 45 to 50 minutes or until knife goes halfway in the middle.