Party Potatoes - cooking recipe

Ingredients

3 lb. (12 medium) potatoes, cooked
1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 c. milk
2 eggs, beaten
1 tsp. salt
dash of pepper
onion salt to taste (or omit)

Preparation

Mash hot potatoes.
Add cream cheese in small pieces.
Add butter and sour cream.
To milk, add beaten eggs, then add to potatoes.
Add salt, pepper and onion salt and beat until fluffy. Place in a greased casserole dish and refrigerate overnight. Bring to room temperature before putting in 350\u00b0 oven for about one hour, uncovered, until lightly browned.
Serves 12.