Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3-1/2 c. flour

Preparation

Combine milk, shortening, sugar and salt.
Cool to lukewarm. Add 1-1/2 cups flour and beat well.
Beat in egg and yeast.
Add remaining flour and beat well.
Put in greased bowl and let rise 1-1/2 to 2 hours.
Turn on floured board.
Shape rolls and let rise until double in size.
Bake at 400\u00b0 for 12-15 minutes.
Makes 2 dozen rolls.