Quick Caramel Ring - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans Hungry Jack flaky biscuits

Preparation

Heat oven to 375\u00b0.
In a small saucepan, melt margarine.
Coat bottom and sides of ungreased 12-cup fluted pan with 2 tablespoons of melted margarine.
Sprinkle 3 tablespoons of nuts on bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Separate dough into 20 biscuits.
Cut each in half and shape into ball.
Place 20 balls in bottom of pan.
Drizzle half of caramel sauce over balls.
Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes or until brown.
Invert immediately onto waxed paper and remove from pan.
Makes 10 servings.