Chicken Enchiladas - cooking recipe

Ingredients

1/8 tsp. cloves
5 Tbsp. butter
1 bay leaf
1/2 tsp. ground cumin (optional)
3 garlic cloves, crushed
2 Tbsp. onion flakes or 1 medium onion, chopped
1 c. catsup
1 can tomatoes, diced
1/2-1 c. water
1 whole lemon, sliced real thin and seeds removed
6 chicken breasts, cooked and shredded
Tortilla wrappers

Preparation

Combine all ingredients except chicken. Simmer 25 to 30 minutes over low heat. Remove bay leaf and all lemon slices.
Add chicken, stirring well. Simmer for 25 minutes longer.
Fill tortilla wrappers with chicken mixture.
Put in 9 x 13 inch dish (or larger). Spread sauce on them and cover with Jack cheese (shredded).
Put in oven at 400\u00b0 until cheese is melted.