Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy cornmeal muffin mix
1/2 tsp. salt
4 eggs
1 oleo, melted
6 oz. cottage cheese
1 medium onion, grated
1 10 oz. box frozen spinach, drain and chopped, squeeze out liquid

Preparation

Preheat oven to 400\u00b0. In bowl mix all ingredients together and pour into a greased 9 x 13 inch baking pan. Bake for about 30 minutes until done.