Dill Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. Hellmann's mayonnaise
1 Tbsp. Beau Monde seasoning
2 Tbsp. dill weed
2 Tbsp. parsley
2 Tbsp. dried onion
1 to 2 round loaves pumpernickel bread (unsliced)

Preparation

Combine all ingredients, mix and refrigerate.
This should be done 4 to 6 hours before serving or even the night before.