Peanut Butter And Cornflake Candy - cooking recipe

Ingredients
    1 c. sugar
    1 c. white corn syrup
    1/4 c. margarine
    1 c. peanut butter (crunchy)
    1 lb. cornflakes
Preparation
    Melt over low heat in large saucepan.
    Cook for 2 to 3 minutes, but do not cook hard.
    Remove from heat; add cornflakes and stir well.
    Form into balls or drop by spoon on buttered cookie sheets.

Leave a comment