Peanut Butter And Cornflake Candy - cooking recipe
Ingredients
-
1 c. sugar
1 c. white corn syrup
1/4 c. margarine
1 c. peanut butter (crunchy)
1 lb. cornflakes
Preparation
-
Melt over low heat in large saucepan.
Cook for 2 to 3 minutes, but do not cook hard.
Remove from heat; add cornflakes and stir well.
Form into balls or drop by spoon on buttered cookie sheets.
Leave a comment