Raised Doughnuts - cooking recipe

Ingredients

1 cake compressed yeast
1/4 c. lukewarm water
1 c. milk, scalded and cooled
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. melted butter
2 eggs
vanilla (a few drops)
3 1/2 c. flour

Preparation

Moisten yeast in lukewarm water.
Add to remaining ingredients to make a light dough.
Let raise 2 or 3 times.
Make into doughnuts.
Let raise again and fry in hot lard.
This dough is also nice for five hour hot rolls.