Creamy Chicken Nachos - cooking recipe

Ingredients

1 whole chicken, cooked, skinned, boned and diced
12 oz. cream cheese (room temperature)
8 oz. sour cream
2 jalapeno peppers, seeded and minced
3 Tbsp. onions, chopped
2 cloves garlic, minced
1 tsp. chili powder
2 pkg. taco seasoning
2 tsp. ground cumin
1 1/2 c. Monterey Jack cheese, grated (I use more, I like cheese)
salt and pepper to taste

Preparation

Combine all ingredients and spread on flour tortillas or pitas.
Bake in oven at 350\u00b0 for 5 to 7 minutes or until bubbly.