Cranberry Salad - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
2 small or 1 large cherry jello
2 c. hot water
2 cans cranberry (gelled)
1 large can crushed pineapple
1 large Cool Whip
1/2 lb. nuts, ground

Preparation

Gel cranberries.
Dilute jello in water; pour over top.
Mix. Refrigerate until gelled.
Blend cream cheese and crushed pineapple (drained) with mixer.
Fold in Cool Whip.
Put on top of set jello.
Sprinkle with crushed nuts.