Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or oleo
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans
1 tsp. vanilla
1 uncooked pie shell (9-inch)

Preparation

Cream sugar and butter; add syrup, salt and vanilla and beat well.
Beat in eggs, one at a time; add pecans.
Pour into pie shell and bake at 350\u00b0 for 1 hour or until knife comes out clean.