Cheese Cake - cooking recipe

Ingredients

3 eggs, separated
1 lb. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 pt. sour cream
2 tsp. vanilla
1/3 c. sugar

Preparation

Filling:
Blend
cream cheese, egg yolks, 3/4 cup sugar and
1 teaspoon
vanilla;
beat
until lemon color.
Beat egg whites until stiff.
Fold into cream cheese mix.
Bake at 375\u00b0 for 20 to 25\tminutes
in
13 x 9-inch pan.
Cool for 1 hour.