Easy Chicken And Biscuits - cooking recipe

Ingredients

1 1/2 c. milk
2 cans (10 3/4 oz. each) condensed cream of broccoli soup
4 c. cut up cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables
1 can (4 oz.) mushroom stems and pieces, drained
1 pouch Gold Medal or Robin Hood biscuit mix or 1 1/4 c. Bisquick original baking mix
1/3 c. plus 1 Tbsp. milk

Preparation

Heat oven to 450\u00b0.
Mix 1 1/2 cups milk and the soup in ungreased rectangular baking dish (13 x 9 x 2-inches).
Stir in chicken, mixed vegetables and mushrooms.
Bake, uncovered, about 25 minutes or until hot and bubbly.