Christmas Holly - cooking recipe

Ingredients

1 stick margarine
40 large marshmallows
2 tsp. green food coloring
1 tsp. vanilla
4 1/2 c. corn flakes

Preparation

Rub hands in butter.
Melt together marshmallows and oleo. Add coloring and vanilla.
Stir in corn flakes.
Drop by spoonfuls on wax paper.
Put spoon in handle in center and form wreath shape.
Add cinnamon candies for holly berries.
Yields 2 dozen.