Hot Turkey Salad - cooking recipe

Ingredients

2 c. cooked turkey, cubed
2 c. sliced celery
1 c. mayonnaise or salad dressing
1/2 c. chopped toasted almonds
2 Tbsp. lemon juice
2 Tbsp. onion, diced
1 tsp. salt
1/2 c. shredded Cheddar cheese
1 c. crushed potato chips

Preparation

Combine ingredients, except cheese and potato chips.
Toss lightly and put in greased 2 quart casserole.
Sprinkle with cheese and potato chips.
Bake in a very hot oven at 450\u00b0 for 10 minutes.
Serves 6.