Crab Salad - cooking recipe

Ingredients

1/2 green bell pepper, chopped
1 onion, chopped
3 Tbsp. butter
1 12- oz imitation crabmeat
1 c. mayonnaise

Preparation

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes.
Remove from heat and put mixture into a medium bowl.
Stir in mayonnaise.
May be served warm or cold.