Indian Pudding - cooking recipe

Ingredients

2 c. milk
1/3 c. yellow corn meal
3 Tbsp. dark molasses
3 Tbsp. brown sugar
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/2 c. raisins
soft vanilla ice cream

Preparation

Scald 1 cup milk in top of double boiler over direct heat; slowly shake in the corn meal, stirring until the mixture begins to boil.
Set the pan over boiling water; cook for about 15 minutes, stirring constantly.
Add the molasses, sugar, butter and seasoning.
Add raisins; mix well.
Pour milk over top.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Serve with softened ice cream as a sauce.