Jello Salad - cooking recipe

Ingredients

6 oz. pkg. lemon jello
2 c. hot water
1 3/4 c. cold water
3 sliced bananas
1 (16 oz.) crushed pineapple, drained, save juice
1 beaten egg
1/2 c. sugar
2 Tbsp. cornstarch
pineapple juice
1 c. Cool Whip
10 oz. grated Jack cheese

Preparation

Mix together the lemon jello, hot water and the cold water and let partially set up.
Add the sliced bananas and crushed pineapple.
Mix together egg, sugar, cornstarch and the saved pineapple juice.
Mix well and bring to a boil.
Cool.
Add Cool Whip, mix with jello and top with the grated cheese.
Use a 7 x 11 x 2-inch pan.