Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. Philadelphia cream cheese
2 cans small shrimp, chopped
3/4 c. chopped celery
3/4 c. chopped onions
1 c. mayonnaise
1 envelope plain gelatin

Preparation

Mix gelatin in 1/4 cup cold water; set aside.
Blend cream cheese and tomato soup over low heat until smooth (use wire whisk).
Add celery, onions, mayonnaise and gelatin to chopped shrimp; blend with rubber spatula.
Pour into large mold.
Make at least 1 to 2 days ahead.
Serves 15 to 20.