Mexican Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1 small can chopped chilies
pinch of garlic powder
salsa
tortillas (soft)

Preparation

Mix first 4 ingredients adding 1 tablespoon of salsa.
Spread mixture evenly on soft tortillas.
Roll tortillas up and refrigerate overnight.
Cut into bite size pieces.
Serve with remaining salsa to use as dip.