Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. raw rice
1/2 c. finely chopped onion
1/4 c. finely chopped green peppers
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed tomato soup

Preparation

In mixing bowl, combine ground beef, rice, onion, green peppers, egg, salt and pepper.
Mix well to blend.
Shape meat mixture into balls, about 1 1/2-inches in diameter.
Place meatballs in slow cooking pot.
Pour soup over meatballs.
Cook on slow for 3 to 4 hours, or until rice is fully cooked through.