Layered Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (2 oz.) can sliced black olives
1 1/2 c. mild salsa
2 c. shredded Cheddar cheese
2 c. shredded Jack cheese
chips

Preparation

Spread 1 can of beans in the bottom of a 9 x 9-inch dish. Layer half of the olives, half the salsa and half of the cheese. Repeat with remaining ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with tortilla chips.
Garnish with sour cream, sliced green onions and shredded lettuce, if desired.