Quick Cobbler - cooking recipe

Ingredients

1 large can peaches
1 stick margarine
1/2 c. sugar
1 c. flour (self-rising)

Preparation

Pour peaches into buttered casserole.
In a mixing bowl, combine remaining ingredients.
Use pastry blender or use fingers to mix until crumbly, about the size of peas.
Crumble over peaches.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes or until brown and bubbly.