Monkey Bread - cooking recipe

Ingredients

3 pkg. refrigerated buttermilk biscuits
1/2 c. white sugar
1 stick margarine
2 tsp. cinnamon
1/2 c. brown sugar

Preparation

Cut biscuits into quarters.
Roll in mixture of sugar (white) and cinnamon.
Toss into greased Bundt pan.
Add remaining white sugar and cinnamon.
Boil margarine and brown sugar.
Pour over top.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Remove from pan immediately.