Bagogii - cooking recipe

Ingredients

2 lb. cheap cut steak
1 large onion
1 bunch green onions
3 carrots, peeled
2 tsp. toasted sesame seed
1/4 c. sesame oil
1 c. soy sauce
1/2 c. sugar
1 Tbsp. black pepper
1 tsp. chopped garlic
cooked white rice

Preparation

Slice meat very thin and put in a bowl.
Slice onion thin and chop green onions.
Add to meat.
Julienne carrots to matchstick size.
Add carrots and all other ingredients except rice to meat. Mix well.
Heat up a large frying pan until very hot.
Add meat mixture and stir-fry until done.
Spoon over hot white rice and serve.