Crock-Pot Beef Burgundy - cooking recipe

Ingredients

3 lb. stewing beef in 1-inch pieces
1 can undiluted cream of mushroom soup
2 cans mushroom stems and pieces
1 c. Burgundy wine
1 large onion, sliced, thinned and separated
salt and pepper to taste
parsley to taste

Preparation

Pour all ingredients into crock-pot and cook on medium (300\u00b0) for approximately 4 hours.
Serve over noodles.
Serves 4.