Holiday Chocolate Fudge - cooking recipe

Ingredients

1 (5 to 10 oz.) jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter or margarine
1 1/2 c. sugar
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
1 (8 oz.) jar mixed, diced, candied fruit and peels

Preparation

Combine marshmallow cream, milk, butter, sugar and salt in a saucepan.
Stir over moderate heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate pieces and vanilla.
Stir until smooth.
Stir in candied fruits.
Turn into greased 8 or 9-inch square pan. Chill until fudge is firm; cut into squares.
Makes about 2 1/2 pounds.