Pineapple Cheesecake Squares - cooking recipe

Ingredients

2 c. Gold Medal all-purpose flour
2/3 c. softened margarine
1/2 c. powdered sugar
1/2 c. almonds, finely chopped and toasted
2 (8 oz.) pkg. cream cheese, softened
2/3 c. pineapple juice
1/2 c. sugar
2 eggs
1/2 c. sugar
1/4 c. Gold Medal all-purpose flour
1 (20 oz.) can crushed pineapple, well drained (reserving 1 c. juice)
1/4 c. sugar
1/2 c. whipping cream

Preparation

Mix 2 cups of flour, margarine, powdered sugar and almonds in a medium bowl with fork until crumbly.
Press firmly and evenly in bottom of ungreased, rectangular 9 x 13-inch pan and bake until set, 15 to 20 minutes.
This will be the base of the dessert.