Snickerdoodles - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter or oleo
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. ground cinnamon

Preparation

Preheat oven to 375\u00b0.
In large bowl, cream the 3/4 cup sugar and oleo with a wooden spoon.
Beat in the egg and vanilla.
Add flour, salt, baking soda and cream of tartar.
Stir until well mixed.
Combine the 2 tablespoons sugar and cinnamon in a small bowl.
Shape dough into 1-inch balls and roll in the sugar-cinnamon mixture.
Place balls 2-inches apart on greased cookie sheet.
Bake 8 to 10 minutes.