Cinnamon Cutouts - cooking recipe

Ingredients

7 Tbsp. warm applesauce
10 Tbsp. ground cinnamon

Preparation

Make into a paste; roll out flat and cut out desired shapes. Put hole in the top with the end of a straw.
Bake in preheated oven at 150\u00b0 for 2 hours, keeping door open slightly.
These are a lot of fun to make at Christmastime and hang on tree or use on gifts, etc.