Red Velvet Cake - cooking recipe

Ingredients

2 c. Mazola oil (makes it very moist)
2 1/2 c. cake flour
1 1/2 c. sugar
1 c. buttermilk
2 eggs
2 tsp. cocoa
1 tsp. soda
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla
2 oz. red food coloring

Preparation

Mix all ingredients together.
Beat well.
Bake in well-greased and floured cake pans.
May use two or three layers. Bake at 350\u00b0 for 35 minutes.