Stuffed Meatballs - cooking recipe

Ingredients

1 large bowl
Large crock pot
Large skillet
2-3 lbs. ground meat
1 package stove-top stuffing (any flavor)
4-5 cans of cream soup (any flavor)

Preparation

Make stuffing according to package directions.
Get a ball of ground meat (between golf ball and baseball size) and flatten into your hand.
Make it into kind of a cup shape and place a ball of stuffing (a little smaller than a golf ball).
Wrap and seal meat around stuffing.
Repeat until meat is gone.
Place meatballs in skillet to brown, and then transfer into crock pot.
Open cans of soup and put in the bowl.
Stir until creamy, adding about one can full of water.
Pour over meatballs and cook on high for at least one hour.