Shrimp Dip - cooking recipe
Ingredients
-
1 can cream of shrimp soup
2 cans tiny cocktail shrimp
1 (8 oz.) pkg. cream cheese
1 jar horseradish
Preparation
-
Rinse and drain shrimp.
Mix soup, cream cheese and horseradish by hand, then stir in shrimp.
Serve with bagels for dipping.
Leave a comment