Hot Fudge Sauce - cooking recipe

Ingredients

1 c. margarine
1 (12 oz.) pkg. chocolate chips
4 1/2 c. confectioners sugar
2 1/3 c. canned milk
2 tsp. vanilla

Preparation

Melt margarine and chocolate chips over low heat.
Add confectioners sugar and canned milk.
Bring to a boil and cook 8 minutes, stirring constantly.
Add vanilla.